Dining

Breakfast & Lunch

Bowery Lane is open for Breakfast and Lunch. In the heart of Sydney’s CBD, we offer a Sydney meets New York dining experience. 

Breakfast: 7.00am – 11.30am

Lunch: 12.00pm – 2.30pm

1 O’Connell St, Sydney

Breakfast menu is available from 7.00am – 11.30am.

  • SONOMA TOAST - SOURDOUGH/TURKISH/RYE/SEED/RAISIN

    YOUR CHOICE OF PRESERVES - JAM | PEANUT BUTTER | VEGEMITE | HONEY | MARMALADE

    8

  • HOUSE GRANOLA (LG/VG)

    HOUSE BLUEBERRY COMPOTE, ROAST COCONUT YOGHURT & SAFFRON POACHED PEAR

    16

  • BREKKY BURGER

    DOUBLE SMOKED BACON, FRIED EGG, AMERICAN CHEDDAR, TOMATO RELISH, HASH BROWN, HOLLANDAISE

    14

  • EGGS FROM THE HUNTER VALLEY

    2 EGGS YOUR WAY ON SONOMA TOAST

    14

  • SMASHED AVO TOAST (V)

    SPICED PEPITAS, PICO DE GALLO & HOUSE ROAST CHILLI DRESSING

    17

  • CHILLI SCRAMBLE

    CHORIZO HOUSE CHILLI SCRAMBLED EGGS MANCHEGO FINE HERBS LEMON VINAIGRETTE ON SONOMA TOAST

    24

  • HUEVOS RANCHEROS

    FRIED EGGS, PICO DE GALLO, CHORIZO, SOUR CREAM, AVOCADO, CORIANDER, HOT SAUCE, JALAPENO

    22

  • GREEN BOWL (LG/V)

    AVOCADO LABNEH SEASONAL GREENS QUINOA & POACHED EGGS

    23

  • BENNY

    SQUASHED CROISSANT, AVOCADO, POACHED EGGS, HOLLANDAISE, ROCKET AND PARMESAN SALAD YOUR CHOICE OF SMOKED SALMON / BACON / HALLOUMI

    26

  • THE ITALIAN JOB

    TOASTED SOURDOUGH, HEIRLOOM TOMATO, BUFFALO MOZZARELLA, BASIL, SALSA VERDE

    19

  • BREAKFAST PLATE

    DOUBLE SMOKED HAM, AVOCADO, HUMMUS, PICKLED CUCUMBER, TOMATO, SOFT BOILED EGG, LAVOSH, CHIVE CREME FRAICHE

    24

  • BOWERY LANE FRENCH TOAST

    FRESH BERRY COMPOTE, GRANOLA, WHITE CHOCOLATE MOUSSE MASCARPONE

    21

  • SIDES

  • CHORIZO

    5

  • TOAST

    4

  • BACON

    5

  • HALLOUMI

    7

  • AVOCADO

    5

  • ROAST TOMATO

    4

  • HUNTER VALLEY EGG

    3

  • MUSHROOM

    4.5

Lunch is available from 12.00pm – 2.30pm.

  • MISO SALMON (DF)

    BROWN RICE, SHIITAKE, AVOCADO PICKLED CARROT, BEETROOT, EDAMAME, CUCUMBER, RED RADISH, FURIKAKE & JAPANESE PONZU

    27

  • SPICY KOREAN CHICKEN (DF)

    BROWN RICE, SHIITAKE, AVOCADO, PICKLED CARROT, BEETROOT EDAMAME, CUCUMBER, RED RADISH & SESAME DRESSING

    27

  • LEMON & SESAME CHICKEN (DF)

    BROWN RICE, SHIITAKE, AVOCADO, PICKLED CARROT, BEETROOT, EDAMAME, CUCUMBER, RED RADISH, W YUZU & WASABI DRESSING

    27

  • CAULIFLOWER SALAD (GF/V)

    ROCKET LABNEH GINGER TAHINI ROAST CHILLI & SESAME

    21

  • BUTTERMILK CHICKEN

    SPICED DIPPED BUTTERMILK CHICKEN THIGH, SLAW, HOT SAUCE, PICKLES, MILK BUN

    22

  • BEEF SMASH

    SMASHED PATTIE, AMERICAN CHEESE, DICED ONION, SPECIAL SAUCE, TOMATO, BUTTER LETTUCE, BREAD AND BUTTER PICKLES

    22

  • FISH BUTTY

    CRUMBED BARRAMUNDI, ZESTY TARTAR, ICEBERG LETTUCE, SALSA VERDE

    22

  • ORECCHIETTE PASTA

    ROASTED ONION, PEAS, ASPARAGUS, SPINACH, LEMON, CHILLI & RICOTTA

    28

  • SMASHED LAMB SHOULDER SALAD

    CHARRED ZUCCHINI, CUCUMBER, PICKLED RED ONION, HUMMUS DRESSING, TZATZIKI, JALAPENO

    29

  • SOUS VIDE BREAST CHICKEN (GF)

    SUMAC LABNA, HARISSA PASTE, MINT PARSLEY AND SHALLOT SALAD, CHILLI OIL

    32

  • HOT SMOKED SALMON SALAD

    PEARL BARLEY, SUMMER VEGETABLES, GREEN LEAVES, EDANAME, GREEN GODDESS DRESSING

    32

  • 250G TRUE NORTH RUMP CAP (MB+2) (GF)

    BABY COS SALAD & COWBOY BUTTER

    34

  • MARKET FISH (GF)

    CAFE DE PARIS BUTTER, WATER SPINACH AND LEMON

    34

  • SLOW COOKED SHORT RIB (GF)

    GREEN CHERMOULA., CUCUMBER, RED ONION AND FETA SALAD

    4

  • CHILLI CRAB LINGUINE

    LOBSTER BISQUE CHILLI OIL & CONFIT TOMATO AND FENNEL

    36

  • SMALL SHARED & SIDES

  • SONOMA COUNTRY SOURDOUGH (DF)

    W OLIVE OIL & BALSAMIC VINEGAR

    8

  • KOREAN CHICKEN BITES (DF)

    SPICY GOCHUJANG DRESSING SESAME SPRING ONION

    14

  • SELECTION OF DIPS (V)

    HUMMUS, BABAGANOUCH, SPICY CAPSICUM & TOASTED PITA

    14

  • MUSHROOM AND MOZZARELLA ARANCINI (V)

    W TRUFFLE MAYO AND PARMESAN

    14

  • SALT & PEPPER SQUID (DF/GF)

    LEMON & NUOC CHAM

    2

  • SALMON TARTARE (DF)

    AVOCADO CUCUMBER ONION TOMATO YUZU WASABI DRESSING TOBIKO & CASSAVA CRACKERS

    23

  • CHARRED BROCCOLINI (VG/GF)

    W SOY MIRIN & SESAME

    12

  • CRISPY WHITE CABBAGE

    SHAVED WHITE CABBAGE, RANCH DRESSING, PEPPER, CHIVES

    12

  • HEIRLOOM TOMATO

    MIGNONETTE DRESSING, PICKLED ONION, RICOTTA

    12

  • TRUFFLE FRIES (GF)

    W TRUFFLE OIL GRATED PARMESAN & TRUFFLE MAYO

    14

  • FRIES (VG/GF)

    W CHOICE OF TOMATO/BBQ/AIOLI SAUCE

    8