Dining

Breakfast & Lunch

Bowery Lane is open for Breakfast and Lunch. In the heart of Sydney’s CBD, we offer a Sydney meets New York dining experience. 

Breakfast: 7.00am – 11.30am

Lunch: 12.00pm – 2.30pm

1 O’Connell St, Sydney

Breakfast menu is available from 7.00am – 11.30am.

  • SONOMA TOAST - SOURDOUGH/TURKISH/RYE/SEED/RAISIN

    YOUR CHOICE OF PRESERVES - JAM | PEANUT BUTTER | VEGEMITE | HONEY | MARMALADE

    8

  • HOUSE GRANOLA (LG/VG)

    HOUSE BLUEBERRY COMPOTE, OAT CLUSTERS, COCONUT YOGHURT & SAFFRON POACHED PEAR

    18

  • SMASHED AVO TOAST (V)

    HEIRLOOM TOMATO FETA MOUSSE SESAME RADISH & HOUSE ROAST CHILLI DRESSING

    19

  • EGGS FROM THE HUNTER VALLEY

    2 EGGS YOUR WAY ON SONOMA TOAST

    14

  • GREEN BOWL (LG/V)

    AVOCADO LABNEH SEASONAL GREENS QUINOA & POACHED EGGS

    26

  • CHILLI SCRAMBLE

    CHORIZO HOUSE CHILLI SCRAMBLED EGGS MANCHEGO FINE HERBS LEMON VINAIGRETTE ON SONOMA TOAST

    26

  • BOWERY LANE EGGS BENNY

    POACHED EGGS SAUTEED SPINACH CHIVE HOLLANDAISE SERVED ON A SONOMA CROISSANT

    24

  • CRAB OMELETTE (LG)

    BLUE SWIMMER CRAB ASPARAGUS BEANSPROUT CORIANDER & NUOC CHAM DRESSING

    28

  • MUSHROOM ON TOAST (V)

    MIXED MUSHROOMS HOUSEMADE PESTO FETA MOUSSE & TRUFFLE OIL

    24

  • BOWERY LANE FRENCH TOAST

    FRESH BERRY COMPOTE / GRANOLA / WHITE CHOCOLATE MOUSSE MARSCAPONE

    21

  • SIDES

  • CHORIZO

    5

  • TOAST

    4

  • BACON

    5

  • SMOKED SALMON

    8

  • HALLOUMI

    7

  • MIXED MUSHROOM

    6

  • AVOCADO

    5

  • ROAST TOMATO

    4

  • POTATO ROSTI

    5

  • HUNTER VALLEY EGG

    3

Lunch is available from 12.00pm – 2.30pm.

  • MISO SALMON (DF)

    BROWN RICE, SHIITAKE, AVOCADO PICKLED CARROT, BEETROOT, EDAMAME, CUCUMBER, RED RADISH, FURIKAKE & JAPANESE PONZU

    27

  • SPICY KOREAN CHICKEN (DF)

    BROWN RICE, SHIITAKE, AVOCADO, PICKLED CARROT, BEETROOT EDAMAME, CUCUMBER, RED RADISH & SESAME DRESSING

    27

  • LEMON & SESAME CHICKEN (DF)

    BROWN RICE, SHIITAKE, AVOCADO, PICKLED CARROT, BEETROOT, EDAMAME, CUCUMBER, RED RADISH, W YUZU & WASABI DRESSING

    27

  • CAULIFLOWER SALAD (GF/V)

    ROCKET LABNEH GINGER TAHINI ROAST CHILLI & SESAME

    25

  • BOWERY LANE REUBEN

    HOUSE CORNED BEEF SAUERKRAUT SWISS CHEESE RUSSIAN DRESSING ON RYE W POTATO CRISPS

    23

  • BOWERY LANE BEEF BURGER

    MEDIUM PATTY, CHEESE TOMATO LETTUCE PICKLE W FRIES

    24

  • VODKA BATTERED FISH AND CHIPS (DF)

    VODKA BATTERED SNAPPER POTATO SCALLOPS AND CHIPS W TARTARE SAUCE & LEMON

    28

  • CHILLI CRAB LINGUINE

    LOBSTER BISQUE CHILLI OIL & CONFIT TOMATO AND FENNEL

    36

  • PACCHERI TOMATO AND STRACCIATELLA

    ROAST TOMATO SUGO STRACCIATELLA & ALEPPO PEPPER

    31

  • MAFALDINE SHORT RIB RAGU

    BRAISING LIQUOR PESTO & PARMESAN

    33

  • SOUS VIDE CHICKEN (GF)

    KOMBU BUTTER SAUCE & CHINESE BROCCOLI

    32

  • 250G GRASS-FED SIRLOIN (MB+3) (GF)

    SHOESTRING FRIES & BEARNAISE SAUCE

    34

  • MARKET FISH FILET (GF)

    EDAMAME ASPARAGUS & JAPANESE CAVIAR BEURRE BLANC

    37

  • SMALL SHARED & SIDES

  • SONOMA COUNTRY SOURDOUGH (DF)

    W OLIVE OIL & BALSAMIC VINEGAR

    8

  • KOREAN CHICKEN BITES (DF)

    SPICY GOCHUJANG DRESSING SESAME SPRING ONION

    14

  • TOMATO EZME (V)

    LABNEH & TOASTED PITA

    14

  • SALT & PEPPER SQUID (DF/GF)

    W LEMON & NUOC CHAM

    23

  • POTATO & CHIVE CROQUETTES (V)

    W SRIRACHA MAYO AND PARMESAN

    14

  • SALMON TARTARE (DF)

    AVOCADO CUCUMBER ONION TOMATO YUZU WASABI DRESSING TOBIKO & CASSAVA CRACKERS

    23

  • CHARRED BROCCOLINI (VG/GF)

    W SOY MIRIN & SESAME

    12

  • CRISPY BRUSSELS SPROUTS

    PEAS AND RICOTTA

    12

  • BROCCOLI, CRANBERRY AND PARMESAN SALAD

    LEMON DRESSING

    12

  • TRUFFLE FRIES (GF)

    W TRUFFLE OIL GRATED PARMESAN & TRUFFLE MAYO

    14

  • FRIES (VG/GF)

    W CHOICE OF TOMATO/BBQ/AIOLI SAUCE

    8