With the winter months now in now full swing and a new head chef at the Bowery Lane kitchen helm, we conducted a little survey with the locals. The verdict? You wanted more homemade pastas, poke bowls and burgers. So we set to work and created the ultimate a casual dinning, no fuss, all flavour winter menu, perfect for a long lunch or quick dash.

Think grilled pumpkin with tahini, pomegranate and kale crisps; a teriyaki chicken bowl with soba noodles, wakame salad and pickled ginger and five brand-spanking new burgers to suit any palate including a beer battered fish burger (wild caught flathead, fennel, radish slaw and house tartare) and a Koji fried chicken with Asian slaw and kimchi mayo.

We’re also running a take-away burger special through-out winter. Order the NYC or Koji Fried Chicken with fries for $12. Winning.